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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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3.2 KiB
name, description
| name | description |
|---|---|
| blender-operator | Occupational skill for the role 'blender operator' (also: manufacturers of soft-drinks, tank tender, soft drinks supplier, beverage manufacturer, soft drinks retailer, soft drinks producer). Use when the user asks for typical blender operator work such as: Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.; Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.; Clean and sterilize vats and factory processing areas. |
Blender Operator
Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.
Core workflow
- Record production and test data for each food product batch, such as the ingredients used, temperature, test results, and time cycle.
- Observe gauges and thermometers to determine if the mixing chamber temperature is within specified limits, and turn valves to control the temperature.
- Clean and sterilize vats and factory processing areas.
- Press switches and turn knobs to start, adjust, and regulate equipment, such as beaters, extruders, discharge pipes, and salt pumps.
- Observe and listen to equipment to detect possible malfunctions, such as leaks or plugging, and report malfunctions or undesirable tastes to supervisors.
- Set up, operate, and tend equipment that cooks, mixes, blends, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
- Mix or blend ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat and mix ingredients.
- Follow recipes to produce food products of specified flavor, texture, clarity, bouquet, or color.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- clean food and beverage machinery
- collect samples for analysis
- ensure sanitation
- examine production samples
- exert quality control to processing food
- extract juices
- handle chemical cleaning agents
- lift heavy weights
- operate pasteurisation processes
- process fruits and vegetables
Hot technologies
- Microsoft Office software
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/64c180d0-029b-4dc7-b582-77899d171186), ONET 30.3 (51-3092.00). See manifest.json for licensing/attribution.*