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skillfactor-pipeline/skills/bulk-filler/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — bulk filler

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f6f1a9c5-a956-4a10-98ad-b83525e843fb).

Essential

  • adhere to organisational guidelines (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply preservation treatments (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow verbal instructions (skill/competence)
  • follow written instructions (skill/competence)
  • food preservation (knowledge)
  • food safety principles (knowledge)
  • food storage (knowledge)
  • health and safety measures in transportation (knowledge)
  • monitor filling machines (skill/competence)
  • tube filling systems (knowledge)

Optional

  • act reliably (skill/competence)
  • have computer literacy (skill/competence)
  • interpret visual literacy (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • work in a food processing team (skill/competence)