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skillfactor-pipeline/skills/chocolatier/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — chocolatier

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/35f62568-eb4e-4a09-9d83-ecc73116f94c).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • cacao beans varieties (knowledge)
  • care for food aesthetic (skill/competence)
  • chemical aspects of chocolates (knowledge)
  • clean food and beverage machinery (skill/competence)
  • create new concepts (skill/competence)
  • create new recipes (skill/competence)
  • ensure public safety and security (skill/competence)
  • exert quality control to processing food (skill/competence)
  • financial capability (knowledge)
  • food and beverage industry (knowledge)
  • food safety principles (knowledge)
  • history of chocolate (knowledge)
  • implement marketing strategies (skill/competence)
  • implement sales strategies (skill/competence)
  • make artistic food creations (skill/competence)
  • manufacturing of confectionery (skill/competence)
  • mould chocolate (skill/competence)
  • operate a heat treatment process (skill/competence)
  • perform sensory evaluation of food products (skill/competence)
  • process from cacao to chocolate (knowledge)
  • produce confectionery from chocolate (skill/competence)
  • sculpt chocolate (skill/competence)
  • select adequate packaging for food products (skill/competence)
  • temper chocolate (skill/competence)
  • types of chocolate (knowledge)

Optional

  • analyse characteristics of food products at reception (skill/competence)
  • analyse trends in the food and beverage industries (skill/competence)
  • assess cocoa bean quality (skill/competence)
  • control of expenses (skill/competence)
  • identify market niches (skill/competence)
  • identify the factors causing changes in food during storage (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • maintain relationship with suppliers (skill/competence)
  • manufacturing process of ice cream (knowledge)
  • origin of dietary fats and oils (knowledge)
  • perform chemical experiments (skill/competence)
  • perform services in a flexible manner (skill/competence)
  • provide training on quality management supervision (skill/competence)
  • work independently in service of a food production process (skill/competence)