af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
53 lines
2.4 KiB
Markdown
53 lines
2.4 KiB
Markdown
# Competences — chocolatier
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/35f62568-eb4e-4a09-9d83-ecc73116f94c).
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## Essential
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **cacao beans varieties** (knowledge)
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- **care for food aesthetic** (skill/competence)
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- **chemical aspects of chocolates** (knowledge)
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- **clean food and beverage machinery** (skill/competence)
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- **create new concepts** (skill/competence)
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- **create new recipes** (skill/competence)
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- **ensure public safety and security** (skill/competence)
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- **exert quality control to processing food** (skill/competence)
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- **financial capability** (knowledge)
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- **food and beverage industry** (knowledge)
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- **food safety principles** (knowledge)
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- **history of chocolate** (knowledge)
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- **implement marketing strategies** (skill/competence)
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- **implement sales strategies** (skill/competence)
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- **make artistic food creations** (skill/competence)
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- **manufacturing of confectionery** (skill/competence)
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- **mould chocolate** (skill/competence)
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- **operate a heat treatment process** (skill/competence)
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- **perform sensory evaluation of food products** (skill/competence)
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- **process from cacao to chocolate** (knowledge)
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- **produce confectionery from chocolate** (skill/competence)
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- **sculpt chocolate** (skill/competence)
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- **select adequate packaging for food products** (skill/competence)
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- **temper chocolate** (skill/competence)
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- **types of chocolate** (knowledge)
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## Optional
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- analyse characteristics of food products at reception (skill/competence)
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- analyse trends in the food and beverage industries (skill/competence)
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- assess cocoa bean quality (skill/competence)
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- control of expenses (skill/competence)
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- identify market niches (skill/competence)
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- identify the factors causing changes in food during storage (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- maintain relationship with suppliers (skill/competence)
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- manufacturing process of ice cream (knowledge)
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- origin of dietary fats and oils (knowledge)
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- perform chemical experiments (skill/competence)
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- perform services in a flexible manner (skill/competence)
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- provide training on quality management supervision (skill/competence)
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- work independently in service of a food production process (skill/competence)
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