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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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Occupation profile โ food biotechnologist
- ESCO URI: http://data.europa.eu/esco/occupation/68ffc53b-6067-4fe7-bd85-c96f4a6c1e45
- ESCO code: 2131.5
- ISCO-08 group: 2131 โ Biologists, botanists, zoologists and related professionals
- O*NET-SOC: 19-1012.00 โ Food Scientists and Technologists (match: closeMatch)
Description (ESCO)
Food biotechnologists study the life cycle of food from its preservation up to the spoilage and the food-borne pathogens. They research and understand food-borne diseases in order to prevent them. They ensure that food products abide by government regulations regarding food health and safety.
Definition
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Alternative labels
- food biotech technician
- technician for food industry bioeconomy
- food biotech specialist