af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
51 lines
2.3 KiB
Markdown
51 lines
2.3 KiB
Markdown
---
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name: kitchen-porter
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description: "Occupational skill for the role 'kitchen porter' (also: dish washer, kitchen hand, KP, pot and pan washer, kitchen steward). Use when the user asks for typical kitchen porter work such as: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.; Place clean dishes, utensils, or cooking equipment in storage areas.; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition."
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---
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# Kitchen Porter
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Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
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## Core workflow
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1. Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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2. Place clean dishes, utensils, or cooking equipment in storage areas.
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3. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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4. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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5. Sweep or scrub floors.
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6. Clean garbage cans with water or steam.
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7. Sort and remove trash, placing it in designated pickup areas.
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8. Clean or prepare various foods for cooking or serving.
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## How to use this skill
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- Read [references/profile.md](references/profile.md) for the occupation profile and scope.
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- Consult [references/tasks.md](references/tasks.md) for the full task and activity inventory.
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- Check [references/skills.md](references/skills.md) for essential vs. optional competences.
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- Check [references/tools.md](references/tools.md) for the software commonly used in this role.
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## Key competences (essential)
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- carry out stock rotation
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- clean kitchen equipment
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- clean surfaces
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- comply with food safety and hygiene
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- ensure cleanliness of food preparation area
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- follow procedures to control substances hazardous to health
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- handle chemical cleaning agents
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- handle glassware
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- handover the food preparation area
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- maintain a safe, hygienic and secure working environment
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- operate dishwashing machine
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- report on possible equipment hazards
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- work in a hospitality team
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## Hot technologies
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- Microsoft Windows
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- Facebook
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---
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*Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/f756fdab-7726-4c48-bfcc-94ff8810fc08), O*NET 30.3 (35-9021.00). See manifest.json for licensing/attribution.*
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