af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.3 KiB
2.3 KiB
name, description
| name | description |
|---|---|
| kitchen-porter | Occupational skill for the role 'kitchen porter' (also: dish washer, kitchen hand, KP, pot and pan washer, kitchen steward). Use when the user asks for typical kitchen porter work such as: Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.; Place clean dishes, utensils, or cooking equipment in storage areas.; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. |
Kitchen Porter
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and store supplies.
Core workflow
- Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean or prepare various foods for cooking or serving.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- carry out stock rotation
- clean kitchen equipment
- clean surfaces
- comply with food safety and hygiene
- ensure cleanliness of food preparation area
- follow procedures to control substances hazardous to health
- handle chemical cleaning agents
- handle glassware
- handover the food preparation area
- maintain a safe, hygienic and secure working environment
- operate dishwashing machine
- report on possible equipment hazards
- work in a hospitality team
Hot technologies
- Microsoft Windows
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/f756fdab-7726-4c48-bfcc-94ff8810fc08), ONET 30.3 (35-9021.00). See manifest.json for licensing/attribution.*