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skillfactor-pipeline/skills/kitchen-porter/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — kitchen porter

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f756fdab-7726-4c48-bfcc-94ff8810fc08).

Essential

  • carry out stock rotation (skill/competence)
  • clean kitchen equipment (skill/competence)
  • clean surfaces (skill/competence)
  • comply with food safety and hygiene (skill/competence)
  • ensure cleanliness of food preparation area (skill/competence)
  • follow procedures to control substances hazardous to health (skill/competence)
  • handle chemical cleaning agents (skill/competence)
  • handle glassware (skill/competence)
  • handover the food preparation area (skill/competence)
  • maintain a safe, hygienic and secure working environment (skill/competence)
  • operate dishwashing machine (skill/competence)
  • report on possible equipment hazards (skill/competence)
  • work in a hospitality team (skill/competence)

Optional

  • use food cutting tools (skill/competence)
  • use food preparation techniques (skill/competence)