af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
25 lines
1.0 KiB
Markdown
25 lines
1.0 KiB
Markdown
# Competences — kitchen porter
|
|
|
|
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/f756fdab-7726-4c48-bfcc-94ff8810fc08).
|
|
|
|
## Essential
|
|
|
|
- **carry out stock rotation** (skill/competence)
|
|
- **clean kitchen equipment** (skill/competence)
|
|
- **clean surfaces** (skill/competence)
|
|
- **comply with food safety and hygiene** (skill/competence)
|
|
- **ensure cleanliness of food preparation area** (skill/competence)
|
|
- **follow procedures to control substances hazardous to health** (skill/competence)
|
|
- **handle chemical cleaning agents** (skill/competence)
|
|
- **handle glassware** (skill/competence)
|
|
- **handover the food preparation area** (skill/competence)
|
|
- **maintain a safe, hygienic and secure working environment** (skill/competence)
|
|
- **operate dishwashing machine** (skill/competence)
|
|
- **report on possible equipment hazards** (skill/competence)
|
|
- **work in a hospitality team** (skill/competence)
|
|
|
|
## Optional
|
|
|
|
- use food cutting tools (skill/competence)
|
|
- use food preparation techniques (skill/competence)
|