skillfactor-pipeline/skills/kitchen-porter/references/tasks.md

Tasks & work activities — kitchen porter

Source: O*NET 30.3, occupation 35-9021.00 (Dishwashers).

Task statements

• [Core] Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• [Core] Place clean dishes, utensils, or cooking equipment in storage areas.
• [Core] Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• [Core] Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• [Core] Sweep or scrub floors.
• [Core] Clean garbage cans with water or steam.
• [Core] Sort and remove trash, placing it in designated pickup areas.
• [Core] Clean or prepare various foods for cooking or serving.
• [Core] Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
• [Core] Receive and store supplies.
• [Supplemental] Set up banquet tables.
• [Supplemental] Prepare and package individual place settings.
• [Supplemental] Load or unload trucks that deliver or pick up food or supplies.

Detailed work activities

• Arrange tables or dining areas.
• Clean food preparation areas, facilities, or equipment.
• Clean tableware.
• Load shipments, belongings, or materials.
• Move equipment, supplies or food to required locations.
• Package food or supplies.
• Prepare foods for cooking or serving.
• Remove trash.
• Stock serving stations or dining areas with food or supplies.
• Store supplies or goods in kitchens or storage areas.