af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
33 lines
1.5 KiB
Markdown
33 lines
1.5 KiB
Markdown
# Tasks & work activities — kitchen porter
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Source: O*NET 30.3, occupation 35-9021.00 (Dishwashers).
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## Task statements
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- **[Core]** Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
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- **[Core]** Place clean dishes, utensils, or cooking equipment in storage areas.
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- **[Core]** Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
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- **[Core]** Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
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- **[Core]** Sweep or scrub floors.
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- **[Core]** Clean garbage cans with water or steam.
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- **[Core]** Sort and remove trash, placing it in designated pickup areas.
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- **[Core]** Clean or prepare various foods for cooking or serving.
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- **[Core]** Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
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- **[Core]** Receive and store supplies.
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- **[Supplemental]** Set up banquet tables.
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- **[Supplemental]** Prepare and package individual place settings.
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- **[Supplemental]** Load or unload trucks that deliver or pick up food or supplies.
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## Detailed work activities
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- Arrange tables or dining areas.
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- Clean food preparation areas, facilities, or equipment.
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- Clean tableware.
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- Load shipments, belongings, or materials.
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- Move equipment, supplies or food to required locations.
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- Package food or supplies.
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- Prepare foods for cooking or serving.
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- Remove trash.
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- Stock serving stations or dining areas with food or supplies.
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- Store supplies or goods in kitchens or storage areas.
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