gitadmin/skillfactor-pipeline
1
0
Fork 0
Code Issues Pull Requests Actions Packages Projects Releases Wiki Activity
Files
feat/integration-zeiterfassung
skillfactor-pipeline/skills/kosher-butcher/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

2.5 KiB
Raw Permalink Blame History

Competences — kosher butcher

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/d4cbc865-ad88-4b07-9525-2af3dd31cf0d).

Essential

  • animal anatomy for food production (knowledge)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply preservation treatments (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • cultural practices regarding animal parts sorting (knowledge)
  • ensure refrigeration of food in the supply chain (skill/competence)
  • ensure sanitation (skill/competence)
  • follow an environmental friendly policy while processing food (skill/competence)
  • food storage (knowledge)
  • grind meat (skill/competence)
  • handle knives for meat processing activities (skill/competence)
  • kosher meat (knowledge)
  • monitor stock level (skill/competence)
  • operate meat processing equipment (skill/competence)
  • prepare meat for sale (skill/competence)
  • prepare specialised meat products (skill/competence)
  • process customer orders (skill/competence)
  • process livestock organs (skill/competence)
  • split animal carcasses (skill/competence)
  • tend meat packaging machine (skill/competence)
  • tend meat processing production machines (skill/competence)
  • tolerate strong smells (skill/competence)
  • trace meat products (skill/competence)
  • warm blooded animal organs (knowledge)
  • work in cold environments (skill/competence)

Optional

  • analyse characteristics of food products at reception (skill/competence)
  • care for food aesthetic (skill/competence)
  • carry out end of day accounts (skill/competence)
  • dispose food waste (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • food allergies (knowledge)
  • handle customer complaints (skill/competence)
  • identify the factors causing changes in food during storage (skill/competence)
  • implement sales strategies (skill/competence)
  • inspect raw food materials (skill/competence)
  • keep inventory of goods in production (skill/competence)
  • kosher slaughtering practices (knowledge)
  • negotiate improvement with suppliers (skill/competence)
  • negotiate terms with suppliers (skill/competence)
  • operate metal contaminants detector (skill/competence)
  • operate weighing machine (skill/competence)
  • recruit employees (skill/competence)
  • work according to recipe (skill/competence)