af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
51 lines
2.3 KiB
Markdown
51 lines
2.3 KiB
Markdown
# Competences — malt kiln operator
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/7309ab2d-e2ba-4ccb-b658-6b0a8bd8c4eb).
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## Essential
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- **adhere to organisational guidelines** (skill/competence)
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- **adjust temperature gauges** (skill/competence)
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- **apply flame handling regulations** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **be at ease in unsafe environments** (skill/competence)
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- **carry out checks of production plant equipment** (skill/competence)
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- **clean food and beverage machinery** (skill/competence)
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- **control gas-fired furnace for malt roasting** (skill/competence)
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- **exert quality control to processing food** (skill/competence)
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- **fire-fighting systems** (knowledge)
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- **handle flammable substances** (skill/competence)
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- **maintain industrial ovens** (skill/competence)
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- **manage kiln ventilation** (skill/competence)
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- **monitor roasting** (skill/competence)
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- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
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- **operate a heat treatment process** (skill/competence)
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- **operate industrial ovens** (skill/competence)
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- **roast malt** (skill/competence)
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- **set up machine controls** (skill/competence)
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- **stand high temperatures** (skill/competence)
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- **take measures against flammability** (skill/competence)
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- **temperature scales** (knowledge)
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- **tend agitation machine** (skill/competence)
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- **tend fans for machines** (skill/competence)
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- **types of barley** (knowledge)
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- **use different types of fire extinguishers** (skill/competence)
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## Optional
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- act reliably (skill/competence)
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- adjust drying process to goods (skill/competence)
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- colour ranges of roasting (knowledge)
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- dispose food waste (skill/competence)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- follow verbal instructions (skill/competence)
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- follow written instructions (skill/competence)
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- food dehydration processes (knowledge)
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- label samples (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- lift heavy weights (skill/competence)
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- perform services in a flexible manner (skill/competence)
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