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skillfactor-pipeline/skills/pasta-maker/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — pasta maker

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/26852256-d423-41bb-8178-4d37ff2528b9).

Essential

  • administer ingredients in food production (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • ensure correct use of bakery equipment (skill/competence)
  • ensure sanitation (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow production schedule (skill/competence)
  • knead food products (skill/competence)
  • measure precise food processing operations (skill/competence)
  • monitor flour unloading equipment (skill/competence)
  • monitor machine operations (skill/competence)
  • monitor operations of cleaning machines (skill/competence)
  • monitor temperature in farinaceous processes (skill/competence)
  • operate mixing of food products (skill/competence)
  • operate weighing machine (skill/competence)
  • perform detailed food processing operations (skill/competence)
  • prepare pasta (skill/competence)
  • set up machine controls (skill/competence)
  • store raw food materials (skill/competence)
  • work according to recipe (skill/competence)

Optional

  • act reliably (skill/competence)
  • apply extruding techniques (skill/competence)
  • check processing parameters (skill/competence)
  • crafting (knowledge)
  • create new recipes (skill/competence)
  • dispose food waste (skill/competence)
  • examine production samples (skill/competence)
  • execute chilling processes to food products (skill/competence)
  • exert quality control to processing food (skill/competence)
  • follow written instructions (skill/competence)
  • food allergies (knowledge)
  • food dehydration processes (knowledge)
  • food safety principles (knowledge)
  • handle delivery of raw materials (skill/competence)
  • improvise to occuring food processing situations (skill/competence)
  • keep inventory of goods in production (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • lift heavy weights (skill/competence)
  • maintain cutting equipment (skill/competence)
  • milling machines (knowledge)
  • perform chemical experiments (skill/competence)
  • perform services in a flexible manner (skill/competence)
  • processes of foods and beverages manufacturing (knowledge)