af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
56 lines
2.5 KiB
Markdown
56 lines
2.5 KiB
Markdown
# Competences — pasta maker
|
|
|
|
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/26852256-d423-41bb-8178-4d37ff2528b9).
|
|
|
|
## Essential
|
|
|
|
- **administer ingredients in food production** (skill/competence)
|
|
- **apply GMP** (skill/competence)
|
|
- **apply HACCP** (skill/competence)
|
|
- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
|
|
- **ensure correct use of bakery equipment** (skill/competence)
|
|
- **ensure sanitation** (skill/competence)
|
|
- **follow hygienic procedures during food processing** (skill/competence)
|
|
- **follow production schedule** (skill/competence)
|
|
- **knead food products** (skill/competence)
|
|
- **measure precise food processing operations** (skill/competence)
|
|
- **monitor flour unloading equipment** (skill/competence)
|
|
- **monitor machine operations** (skill/competence)
|
|
- **monitor operations of cleaning machines** (skill/competence)
|
|
- **monitor temperature in farinaceous processes** (skill/competence)
|
|
- **operate mixing of food products** (skill/competence)
|
|
- **operate weighing machine** (skill/competence)
|
|
- **perform detailed food processing operations** (skill/competence)
|
|
- **prepare pasta** (skill/competence)
|
|
- **set up machine controls** (skill/competence)
|
|
- **store raw food materials** (skill/competence)
|
|
- **work according to recipe** (skill/competence)
|
|
|
|
## Optional
|
|
|
|
- act reliably (skill/competence)
|
|
- apply extruding techniques (skill/competence)
|
|
- check processing parameters (skill/competence)
|
|
- crafting (knowledge)
|
|
- create new recipes (skill/competence)
|
|
- dispose food waste (skill/competence)
|
|
- examine production samples (skill/competence)
|
|
- execute chilling processes to food products (skill/competence)
|
|
- exert quality control to processing food (skill/competence)
|
|
- follow written instructions (skill/competence)
|
|
- food allergies (knowledge)
|
|
- food dehydration processes (knowledge)
|
|
- food safety principles (knowledge)
|
|
- handle delivery of raw materials (skill/competence)
|
|
- improvise to occuring food processing situations (skill/competence)
|
|
- keep inventory of goods in production (skill/competence)
|
|
- label samples (skill/competence)
|
|
- liaise with colleagues (skill/competence)
|
|
- liaise with managers (skill/competence)
|
|
- lift heavy weights (skill/competence)
|
|
- maintain cutting equipment (skill/competence)
|
|
- milling machines (knowledge)
|
|
- perform chemical experiments (skill/competence)
|
|
- perform services in a flexible manner (skill/competence)
|
|
- processes of foods and beverages manufacturing (knowledge)
|