af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2.7 KiB
2.7 KiB
Competences — pasta operator
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/0090dd54-057a-4f65-bbe8-f74c4999e8e8).
Essential
- adhere to organisational guidelines (skill/competence)
- adjust drying process to goods (skill/competence)
- administer ingredients in food production (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- be at ease in unsafe environments (skill/competence)
- clean food and beverage machinery (skill/competence)
- ensure refrigeration of food in the supply chain (skill/competence)
- ensure sanitation (skill/competence)
- exert quality control to processing food (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- follow production schedule (skill/competence)
- food dehydration processes (knowledge)
- knead food products (skill/competence)
- manage production changeovers (skill/competence)
- measure precise food processing operations (skill/competence)
- monitor flour unloading equipment (skill/competence)
- monitor machine operations (skill/competence)
- monitor operations of cleaning machines (skill/competence)
- monitor temperature in farinaceous processes (skill/competence)
- operate mixing of food products (skill/competence)
- operate presses, dryers and control systems (skill/competence)
- operate weighing machine (skill/competence)
- prepare pasta (skill/competence)
- set up machine controls (skill/competence)
- store raw food materials (skill/competence)
Optional
- act reliably (skill/competence)
- apply extruding techniques (skill/competence)
- check processing parameters (skill/competence)
- dispose food waste (skill/competence)
- ensure compliance with environmental legislation in food production (skill/competence)
- ensure correct use of bakery equipment (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- handle delivery of raw materials (skill/competence)
- health, safety and hygiene legislation (knowledge)
- keep machines oiled for steady functioning (skill/competence)
- label samples (skill/competence)
- liaise with colleagues (skill/competence)
- liaise with managers (skill/competence)
- lift heavy weights (skill/competence)
- mechanical tools (knowledge)
- perform ICT troubleshooting (skill/competence)
- perform services in a flexible manner (skill/competence)
- processes of foods and beverages manufacturing (knowledge)
- secure goods (skill/competence)
- work in a food processing team (skill/competence)