af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
58 lines
2.7 KiB
Markdown
58 lines
2.7 KiB
Markdown
# Competences — pasta operator
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/0090dd54-057a-4f65-bbe8-f74c4999e8e8).
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## Essential
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- **adhere to organisational guidelines** (skill/competence)
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- **adjust drying process to goods** (skill/competence)
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- **administer ingredients in food production** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **be at ease in unsafe environments** (skill/competence)
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- **clean food and beverage machinery** (skill/competence)
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- **ensure refrigeration of food in the supply chain** (skill/competence)
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- **ensure sanitation** (skill/competence)
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- **exert quality control to processing food** (skill/competence)
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- **follow hygienic procedures during food processing** (skill/competence)
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- **follow production schedule** (skill/competence)
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- **food dehydration processes** (knowledge)
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- **knead food products** (skill/competence)
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- **manage production changeovers** (skill/competence)
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- **measure precise food processing operations** (skill/competence)
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- **monitor flour unloading equipment** (skill/competence)
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- **monitor machine operations** (skill/competence)
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- **monitor operations of cleaning machines** (skill/competence)
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- **monitor temperature in farinaceous processes** (skill/competence)
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- **operate mixing of food products** (skill/competence)
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- **operate presses, dryers and control systems** (skill/competence)
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- **operate weighing machine** (skill/competence)
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- **prepare pasta** (skill/competence)
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- **set up machine controls** (skill/competence)
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- **store raw food materials** (skill/competence)
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## Optional
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- act reliably (skill/competence)
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- apply extruding techniques (skill/competence)
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- check processing parameters (skill/competence)
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- dispose food waste (skill/competence)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- ensure correct use of bakery equipment (skill/competence)
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- follow verbal instructions (skill/competence)
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- follow written instructions (skill/competence)
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- handle delivery of raw materials (skill/competence)
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- health, safety and hygiene legislation (knowledge)
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- keep machines oiled for steady functioning (skill/competence)
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- label samples (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- lift heavy weights (skill/competence)
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- mechanical tools (knowledge)
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- perform ICT troubleshooting (skill/competence)
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- perform services in a flexible manner (skill/competence)
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- processes of foods and beverages manufacturing (knowledge)
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- secure goods (skill/competence)
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- work in a food processing team (skill/competence)
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