Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
949 B
949 B
Competences — sommelier
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/499f80e3-860c-48ef-8286-be929a93e254).
Essential
- assist customers (skill/competence)
- check wine quality (skill/competence)
- compile wine lists (skill/competence)
- comply with food safety and hygiene (skill/competence)
- decant wines (skill/competence)
- maintain customer service (skill/competence)
- order supplies (skill/competence)
- organise wine cellar (skill/competence)
- prepare alcoholic beverages (skill/competence)
- recommend wines (skill/competence)
- select glassware for serving (skill/competence)
- serve wines (skill/competence)
- sparkling wines (knowledge)
- train employees (skill/competence)
- upsell products (skill/competence)
- wine characteristics (knowledge)
Optional
- apply foreign languages in hospitality (skill/competence)