af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
27 lines
949 B
Markdown
27 lines
949 B
Markdown
# Competences — sommelier
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/499f80e3-860c-48ef-8286-be929a93e254).
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## Essential
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- **assist customers** (skill/competence)
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- **check wine quality** (skill/competence)
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- **compile wine lists** (skill/competence)
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- **comply with food safety and hygiene** (skill/competence)
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- **decant wines** (skill/competence)
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- **maintain customer service** (skill/competence)
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- **order supplies** (skill/competence)
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- **organise wine cellar** (skill/competence)
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- **prepare alcoholic beverages** (skill/competence)
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- **recommend wines** (skill/competence)
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- **select glassware for serving** (skill/competence)
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- **serve wines** (skill/competence)
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- **sparkling wines** (knowledge)
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- **train employees** (skill/competence)
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- **upsell products** (skill/competence)
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- **wine characteristics** (knowledge)
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## Optional
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- apply foreign languages in hospitality (skill/competence)
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