Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.3 KiB
1.3 KiB
Competences — kettle tender
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/3b46ee4d-a220-4c83-ad90-937456596889).
Essential
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- carry out checks of production plant equipment (skill/competence)
- chemical aspects of sugar (knowledge)
- control open-fire kettles (skill/competence)
- handle delivery of raw materials (skill/competence)
- lift heavy weights (skill/competence)
- mark differences in colours (skill/competence)
- monitor flow of gum (skill/competence)
- monitor temperature in manufacturing process of food and beverages (skill/competence)
- temperature scales (knowledge)
Optional
- ensure compliance with environmental legislation in food production (skill/competence)
- follow hygienic procedures during food processing (skill/competence)
- follow verbal instructions (skill/competence)
- follow written instructions (skill/competence)
- operate automated process control (skill/competence)
- perform cleaning duties (skill/competence)
- work independently in service of a food production process (skill/competence)