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skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

1.4 KiB

Competences — quick service restaurant team leader

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/4a1125ee-5728-4b1f-b655-7b8eb2e27660).

Essential

  • comply with food safety and hygiene (skill/competence)
  • ensure food quality (skill/competence)
  • execute opening and closing procedures (skill/competence)
  • greet guests (skill/competence)
  • handle customer complaints (skill/competence)
  • maintain a safe, hygienic and secure working environment (skill/competence)
  • maintain customer service (skill/competence)
  • maintain personal hygiene standards (skill/competence)
  • manage medium term objectives (skill/competence)
  • manage staff (skill/competence)
  • monitor stock level (skill/competence)
  • plan medium to long term objectives (skill/competence)
  • plan shifts of employees (skill/competence)
  • process customer orders (skill/competence)
  • supervise crew (skill/competence)
  • supervise food quality (skill/competence)
  • supervise the work of staff on different shifts (skill/competence)
  • train employees (skill/competence)
  • upsell products (skill/competence)
  • work in a hospitality team (skill/competence)

Optional

  • educate customers on coffee varieties (skill/competence)
  • educate customers on tea varieties (skill/competence)
  • handle glassware (skill/competence)