Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.2 KiB
1.2 KiB
Competences — restaurant host/restaurant hostess
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a1b86a8b-ad91-4192-b386-bbf89bb11699).
Essential
- accommodate special seating (skill/competence)
- arrange tables (skill/competence)
- assist customers (skill/competence)
- assist guest departure (skill/competence)
- assist VIP guests (skill/competence)
- check dining room cleanliness (skill/competence)
- comply with food safety and hygiene (skill/competence)
- handle customer complaints (skill/competence)
- maintain customer service (skill/competence)
- present menus (skill/competence)
- process reservations (skill/competence)
- seat customers according to the waiting list (skill/competence)
- welcome restaurant guests (skill/competence)
Optional
- advise guests on menus for special events (skill/competence)
- assist clients with special needs (skill/competence)
- clean surfaces (skill/competence)
- devise special promotions (skill/competence)
- maintain relationship with customers (skill/competence)
- take food and beverage orders from customers (skill/competence)
- work in a hospitality team (skill/competence)