af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
30 lines
1.2 KiB
Markdown
30 lines
1.2 KiB
Markdown
# Competences — restaurant host/restaurant hostess
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a1b86a8b-ad91-4192-b386-bbf89bb11699).
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## Essential
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- **accommodate special seating** (skill/competence)
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- **arrange tables** (skill/competence)
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- **assist customers** (skill/competence)
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- **assist guest departure** (skill/competence)
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- **assist VIP guests** (skill/competence)
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- **check dining room cleanliness** (skill/competence)
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- **comply with food safety and hygiene** (skill/competence)
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- **handle customer complaints** (skill/competence)
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- **maintain customer service** (skill/competence)
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- **present menus** (skill/competence)
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- **process reservations** (skill/competence)
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- **seat customers according to the waiting list** (skill/competence)
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- **welcome restaurant guests** (skill/competence)
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## Optional
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- advise guests on menus for special events (skill/competence)
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- assist clients with special needs (skill/competence)
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- clean surfaces (skill/competence)
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- devise special promotions (skill/competence)
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- maintain relationship with customers (skill/competence)
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- take food and beverage orders from customers (skill/competence)
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- work in a hospitality team (skill/competence)
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