3.6 KiB
3.6 KiB
Competences — food production manager
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a7d6a377-3d3b-41cf-9301-f4a0a7ad3d96).
Essential
- analyse production processes for improvement (skill/competence)
- analyse trends in the food and beverage industries (skill/competence)
- apply control process statistical methods (skill/competence)
- apply GMP (skill/competence)
- apply HACCP (skill/competence)
- apply requirements concerning manufacturing of food and beverages (skill/competence)
- communicate production plan (skill/competence)
- control of expenses (skill/competence)
- design indicators for food waste reduction (skill/competence)
- develop food waste reduction strategies (skill/competence)
- ensure cost efficiency in food manufacturing (skill/competence)
- financial capability (knowledge)
- food and beverage industry (knowledge)
- food legislation (knowledge)
- food waste monitoring systems (knowledge)
- identify hazards in the workplace (skill/competence)
- implement short term objectives (skill/competence)
- interpret data in food manufacturing (skill/competence)
- keep up with innovations in food manufacturing (skill/competence)
- maintain relationship with customers (skill/competence)
- manage corrective actions (skill/competence)
- manage resources in food manufacturing (skill/competence)
- oversee production requirements (skill/competence)
- plan food plant production activities (skill/competence)
- plan shifts of employees (skill/competence)
- quality assurance methodologies (knowledge)
- set production KPI (skill/competence)
- set quality assurance objectives (skill/competence)
- supervise employees in food production plants (skill/competence)
- train staff to reduce food waste (skill/competence)
- use resource-efficient technologies in hospitality (skill/competence)
Optional
- adapt production levels (skill/competence)
- advocate for consumer matters in production plants (skill/competence)
- apply foreign language for international trade (skill/competence)
- assess environmental plans against financial costs (skill/competence)
- attend to detail in preparation for audits (skill/competence)
- conduct research on food waste prevention (skill/competence)
- evaluate employees (skill/competence)
- food authentication techniques (knowledge)
- food fraud (knowledge)
- food safety standards (knowledge)
- lead process optimisation (skill/competence)
- legislation about animal origin products (knowledge)
- manage budgets (skill/competence)
- manage communications with food industry governmental bodies (skill/competence)
- manage medium term objectives (skill/competence)
- manage staff (skill/competence)
- mitigate waste of resources (skill/competence)
- molecular gastronomy (knowledge)
- monitor developments used for food industry (skill/competence)
- perform strategic planning in the food industry (skill/competence)
- plan medium to long term objectives (skill/competence)
- recruit employees (skill/competence)
Market evidence (job-ad analysis, 26 ads, as of 2026-07-12)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- quality control — 46 %
- team leadership — 19 %
- production supervision — 19 %
Methods
- continuous improvement — 23 %
- GMP — 19 %
Responsibilities
- team leadership — 19 %
- work schedule creation — 19 %