87 lines
3.6 KiB
Markdown
87 lines
3.6 KiB
Markdown
# Competences — food production manager
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/a7d6a377-3d3b-41cf-9301-f4a0a7ad3d96).
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## Essential
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- **analyse production processes for improvement** (skill/competence)
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- **analyse trends in the food and beverage industries** (skill/competence)
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- **apply control process statistical methods** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **communicate production plan** (skill/competence)
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- **control of expenses** (skill/competence)
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- **design indicators for food waste reduction** (skill/competence)
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- **develop food waste reduction strategies** (skill/competence)
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- **ensure cost efficiency in food manufacturing** (skill/competence)
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- **financial capability** (knowledge)
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- **food and beverage industry** (knowledge)
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- **food legislation** (knowledge)
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- **food waste monitoring systems** (knowledge)
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- **identify hazards in the workplace** (skill/competence)
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- **implement short term objectives** (skill/competence)
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- **interpret data in food manufacturing** (skill/competence)
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- **keep up with innovations in food manufacturing** (skill/competence)
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- **maintain relationship with customers** (skill/competence)
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- **manage corrective actions** (skill/competence)
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- **manage resources in food manufacturing** (skill/competence)
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- **oversee production requirements** (skill/competence)
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- **plan food plant production activities** (skill/competence)
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- **plan shifts of employees** (skill/competence)
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- **quality assurance methodologies** (knowledge)
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- **set production KPI** (skill/competence)
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- **set quality assurance objectives** (skill/competence)
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- **supervise employees in food production plants** (skill/competence)
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- **train staff to reduce food waste** (skill/competence)
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- **use resource-efficient technologies in hospitality** (skill/competence)
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## Optional
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- adapt production levels (skill/competence)
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- advocate for consumer matters in production plants (skill/competence)
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- apply foreign language for international trade (skill/competence)
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- assess environmental plans against financial costs (skill/competence)
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- attend to detail in preparation for audits (skill/competence)
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- conduct research on food waste prevention (skill/competence)
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- evaluate employees (skill/competence)
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- food authentication techniques (knowledge)
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- food fraud (knowledge)
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- food safety standards (knowledge)
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- lead process optimisation (skill/competence)
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- legislation about animal origin products (knowledge)
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- manage budgets (skill/competence)
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- manage communications with food industry governmental bodies (skill/competence)
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- manage medium term objectives (skill/competence)
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- manage staff (skill/competence)
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- mitigate waste of resources (skill/competence)
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- molecular gastronomy (knowledge)
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- monitor developments used for food industry (skill/competence)
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- perform strategic planning in the food industry (skill/competence)
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- plan medium to long term objectives (skill/competence)
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- recruit employees (skill/competence)
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<!-- market-evidence -->
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## Market evidence (job-ad analysis, 26 ads, as of 2026-07-12)
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Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
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### Hard skills
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- quality control — **46 %**
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- team leadership — **19 %**
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- production supervision — **19 %**
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### Methods
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- continuous improvement — **23 %**
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- GMP — **19 %**
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### Responsibilities
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- team leadership — **19 %**
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- work schedule creation — **19 %**
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<!-- market-evidence -->
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