2.1 KiB
2.1 KiB
Competences — quality services manager
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/109e0a5d-203d-4af6-8f70-692111335ec3).
Essential
- adhere to organisational guidelines (skill/competence)
- analyse test data (skill/competence)
- business knowledge (knowledge)
- business processes (knowledge)
- corporate social responsibility (knowledge)
- create solutions to problems (skill/competence)
- database quality standards (knowledge)
- define quality standards (skill/competence)
- follow company standards (skill/competence)
- improve business processes (skill/competence)
- liaise with managers (skill/competence)
- oversee stock quality control (skill/competence)
- perform quality audits (skill/competence)
- quality assurance methodologies (knowledge)
- quality standards (knowledge)
- strive for company growth (skill/competence)
- train staff in quality procedures (skill/competence)
Optional
- analyse business processes (skill/competence)
- assess supplier risks (skill/competence)
- business strategy concepts (knowledge)
- communicate test results to other departments (skill/competence)
- customer service (knowledge)
- evaluate employees (skill/competence)
- lead inspections (skill/competence)
- management systems standards (knowledge)
- perform pre-assembly quality checks (skill/competence)
- perform project management (skill/competence)
- plan health and safety procedures (skill/competence)
- project management (knowledge)
- set quality assurance objectives (skill/competence)
- use measurement instruments (skill/competence)
Market evidence (job-ad analysis, 45 ads, as of 2026-07-19)
Share of analyzed job ads mentioning the item (threshold ≥ 20 %). Source: JSearch/Adzuna APIs.
Hard skills
- quality assurance — 51 %
- data analysis — 49 %
- root cause analysis — 33 %
- process improvement — 29 %
- regulatory compliance — 27 %
- food safety — 24 %
- internal auditing — 22 %
- quality control — 20 %
Methods
- HACCP — 29 %