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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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name, description
| name | description |
|---|---|
| barista | Occupational skill for the role 'barista' (also: coffee maker, coffee bartender, specialised coffee bartender, specialised bartender). Use when the user asks for typical barista work such as: Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.; Clean or sanitize work areas, utensils, or equipment.; Clean service or seating areas. |
Barista
Barista's prepare specialised types of coffee using professional equipment in a hospitality/coffee shop/bar unit.
Core workflow
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Clean or sanitize work areas, utensils, or equipment.
- Clean service or seating areas.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
- Describe menu items to customers, or suggest products that might appeal to them.
- Order, receive, or stock supplies or retail products.
- Provide customers with product details, such as coffee blend or preparation descriptions.
- Receive and process customer payments.
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- check deliveries on receipt
- comply with food safety and hygiene
- educate customers on coffee varieties
- educate customers on tea varieties
- execute opening and closing procedures
- greet guests
- handle customer complaints
- handover the service area
- maintain customer service
- maintain equipment for non-alcoholic drinks
- maintain relationship with customers
- maximise sales revenues
- prepare hot drinks
- prepare specialised coffee
- present decorative drink displays
Hot technologies
- Microsoft Office software
- Microsoft Excel
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/bf7d8b16-4e2c-48ef-b44e-dc25b2d0ab61), ONET 30.3 (35-3023.01). See manifest.json for licensing/attribution.*