af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
49 lines
2.2 KiB
Markdown
49 lines
2.2 KiB
Markdown
# Tasks & work activities — barista
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Source: O*NET 30.3, occupation 35-3023.01 (Baristas).
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## Task statements
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- **[Core]** Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
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- **[Core]** Clean or sanitize work areas, utensils, or equipment.
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- **[Core]** Clean service or seating areas.
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- **[Core]** Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
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- **[Core]** Describe menu items to customers, or suggest products that might appeal to them.
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- **[Core]** Order, receive, or stock supplies or retail products.
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- **[Core]** Provide customers with product details, such as coffee blend or preparation descriptions.
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- **[Core]** Receive and process customer payments.
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- **[Core]** Serve prepared foods, such as muffins, biscotti, or bagels.
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- **[Core]** Stock customer service stations with paper products or beverage preparation items.
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- **[Core]** Take customer orders and convey them to other employees for preparation.
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- **[Core]** Take out garbage.
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- **[Core]** Weigh, grind, or pack coffee beans for customers.
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- **[Core]** Wrap, label, or date food items for sale.
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- **[Core]** Create signs to advertise store products or events.
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- **[Core]** Demonstrate the use of retail equipment, such as espresso machines.
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- **[Core]** Prepare or serve menu items, such as sandwiches or salads.
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- **[Core]** Set up or restock product displays.
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- **[Core]** Slice fruits, vegetables, desserts, or meats for use in food service.
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## Detailed work activities
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- Assess equipment functioning.
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- Clean food service areas.
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- Clean tableware.
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- Communicate dining or order details to kitchen personnel.
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- Cook foods.
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- Cut cooked or raw foods.
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- Measure ingredients.
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- Order materials, supplies, or equipment.
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- Package food or supplies.
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- Prepare hot or cold beverages.
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- Present food or beverage information or menus to customers.
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- Process customer bills or payments.
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- Remove trash.
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- Serve food or beverages.
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- Set up merchandise displays.
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- Stock serving stations or dining areas with food or supplies.
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- Store supplies or goods in kitchens or storage areas.
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- Take customer orders.
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- Train food preparation or food service personnel.
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- Write advertising or promotional material.
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