Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
751 B
751 B
Occupation profile — cook
- ESCO URI: http://data.europa.eu/esco/occupation/90f75f67-495d-49fa-ab57-2f320e251d7e
- ESCO code: 5120.1
- ISCO-08 group: 5120 — Cooks
Description (ESCO)
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Definition
nan
Alternative labels
- grill cook
- roast cook
- under chief of the kitchen
- sauté cook
- chief of the kitchen
- food keeper
- fry cook
- culinary operative
- deputy kitchen chef
- second kitchen chef
- apprentice
- vegetable cook
- communard
- senior chef
- food cook
- chief of the group
- fish cook
- saucemaker
- soup cook
- junior cook
- pantry supervisor
- entrée preparer
- kitchen chef