af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
40 lines
751 B
Markdown
40 lines
751 B
Markdown
# Occupation profile — cook
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- **ESCO URI:** http://data.europa.eu/esco/occupation/90f75f67-495d-49fa-ab57-2f320e251d7e
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- **ESCO code:** 5120.1
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- **ISCO-08 group:** 5120 — Cooks
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## Description (ESCO)
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Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
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## Definition
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nan
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## Alternative labels
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- grill cook
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- roast cook
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- under chief of the kitchen
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- sauté cook
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- chief of the kitchen
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- food keeper
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- fry cook
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- culinary operative
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- deputy kitchen chef
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- second kitchen chef
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- apprentice
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- vegetable cook
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- communard
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- senior chef
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- food cook
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- chief of the group
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- fish cook
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- saucemaker
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- soup cook
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- junior cook
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- pantry supervisor
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- entrée preparer
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- kitchen chef
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