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skillfactor-pipeline/skills/dryer-attendant/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — dryer attendant

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/804f1ae2-429c-48a9-9858-d5d42df144eb).

Essential

  • adhere to organisational guidelines (skill/competence)
  • adjust drying process to goods (skill/competence)
  • apply different roasting methods (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • be at ease in unsafe environments (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • check processing parameters (skill/competence)
  • collect samples for analysis (skill/competence)
  • compare roasted grains to a standard (skill/competence)
  • control steam flows (skill/competence)
  • ensure public safety and security (skill/competence)
  • ensure sanitation (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • follow production schedule (skill/competence)
  • follow verbal instructions (skill/competence)
  • follow written instructions (skill/competence)
  • food dehydration processes (knowledge)
  • food preservation (knowledge)
  • food safety principles (knowledge)
  • grain dehydration recipes (knowledge)
  • handle flammable substances (skill/competence)
  • maintain industrial ovens (skill/competence)
  • mark differences in colours (skill/competence)
  • monitor temperature in manufacturing process of food and beverages (skill/competence)
  • operate industrial ovens (skill/competence)
  • secure goods (skill/competence)
  • tend drying equipment (skill/competence)
  • tend fans for machines (skill/competence)

Optional

  • act reliably (skill/competence)
  • colour ranges of roasting (knowledge)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • have computer literacy (skill/competence)
  • label samples (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • mix grain according to recipe (skill/competence)
  • set up equipment for food production (skill/competence)
  • stand high temperatures (skill/competence)
  • temperature scales (knowledge)
  • work according to recipe (skill/competence)
  • work in a food processing team (skill/competence)