af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
53 lines
2.4 KiB
Markdown
53 lines
2.4 KiB
Markdown
# Competences — dryer attendant
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/804f1ae2-429c-48a9-9858-d5d42df144eb).
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## Essential
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- **adhere to organisational guidelines** (skill/competence)
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- **adjust drying process to goods** (skill/competence)
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- **apply different roasting methods** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **be at ease in unsafe environments** (skill/competence)
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- **carry out checks of production plant equipment** (skill/competence)
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- **check processing parameters** (skill/competence)
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- **collect samples for analysis** (skill/competence)
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- **compare roasted grains to a standard** (skill/competence)
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- **control steam flows** (skill/competence)
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- **ensure public safety and security** (skill/competence)
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- **ensure sanitation** (skill/competence)
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- **follow hygienic procedures during food processing** (skill/competence)
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- **follow production schedule** (skill/competence)
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- **follow verbal instructions** (skill/competence)
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- **follow written instructions** (skill/competence)
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- **food dehydration processes** (knowledge)
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- **food preservation** (knowledge)
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- **food safety principles** (knowledge)
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- **grain dehydration recipes** (knowledge)
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- **handle flammable substances** (skill/competence)
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- **maintain industrial ovens** (skill/competence)
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- **mark differences in colours** (skill/competence)
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- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
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- **operate industrial ovens** (skill/competence)
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- **secure goods** (skill/competence)
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- **tend drying equipment** (skill/competence)
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- **tend fans for machines** (skill/competence)
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## Optional
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- act reliably (skill/competence)
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- colour ranges of roasting (knowledge)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- have computer literacy (skill/competence)
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- label samples (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- mix grain according to recipe (skill/competence)
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- set up equipment for food production (skill/competence)
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- stand high temperatures (skill/competence)
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- temperature scales (knowledge)
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- work according to recipe (skill/competence)
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- work in a food processing team (skill/competence)
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