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skillfactor-pipeline/skills/milk-heat-treatment-process-operator/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — milk heat treatment process operator

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b69d9b94-a40c-434d-af8f-e584257314f6).

Essential

  • act reliably (skill/competence)
  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • clean food and beverage machinery (skill/competence)
  • comply with legislation related to health care (skill/competence)
  • dairy manufacturing specifications (knowledge)
  • follow hygienic procedures during food processing (skill/competence)
  • follow production schedule (skill/competence)
  • follow verbal instructions (skill/competence)
  • food preservation (knowledge)
  • food safety principles (knowledge)
  • health and safety measures in transportation (knowledge)
  • operate a heat treatment process (skill/competence)
  • operate pasteurisation processes (skill/competence)
  • temperature scales (knowledge)
  • ultra-high temperature processing (knowledge)

Optional

  • collect samples for analysis (skill/competence)
  • conduct cleaning in place (skill/competence)
  • ensure compliance with environmental legislation in food production (skill/competence)
  • follow written instructions (skill/competence)
  • food dehydration processes (knowledge)
  • health, safety and hygiene legislation (knowledge)
  • label samples (skill/competence)
  • legislation about animal origin products (knowledge)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • lift heavy weights (skill/competence)
  • microbiology of fresh milk (knowledge)
  • operate centrifuges (skill/competence)
  • operate equipment for food homogenisation (skill/competence)
  • pathogenic microorganisms in food (knowledge)
  • perform cleaning duties (skill/competence)
  • perform milk control tests (skill/competence)
  • perform services in a flexible manner (skill/competence)
  • pump products (skill/competence)
  • secure goods (skill/competence)
  • set up equipment for food production (skill/competence)
  • work in a food processing team (skill/competence)