af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
50 lines
2.2 KiB
Markdown
50 lines
2.2 KiB
Markdown
# Competences — milk heat treatment process operator
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/b69d9b94-a40c-434d-af8f-e584257314f6).
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## Essential
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- **act reliably** (skill/competence)
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **carry out checks of production plant equipment** (skill/competence)
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- **clean food and beverage machinery** (skill/competence)
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- **comply with legislation related to health care** (skill/competence)
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- **dairy manufacturing specifications** (knowledge)
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- **follow hygienic procedures during food processing** (skill/competence)
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- **follow production schedule** (skill/competence)
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- **follow verbal instructions** (skill/competence)
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- **food preservation** (knowledge)
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- **food safety principles** (knowledge)
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- **health and safety measures in transportation** (knowledge)
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- **operate a heat treatment process** (skill/competence)
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- **operate pasteurisation processes** (skill/competence)
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- **temperature scales** (knowledge)
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- **ultra-high temperature processing** (knowledge)
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## Optional
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- collect samples for analysis (skill/competence)
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- conduct cleaning in place (skill/competence)
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- ensure compliance with environmental legislation in food production (skill/competence)
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- follow written instructions (skill/competence)
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- food dehydration processes (knowledge)
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- health, safety and hygiene legislation (knowledge)
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- label samples (skill/competence)
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- legislation about animal origin products (knowledge)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- lift heavy weights (skill/competence)
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- microbiology of fresh milk (knowledge)
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- operate centrifuges (skill/competence)
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- operate equipment for food homogenisation (skill/competence)
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- pathogenic microorganisms in food (knowledge)
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- perform cleaning duties (skill/competence)
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- perform milk control tests (skill/competence)
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- perform services in a flexible manner (skill/competence)
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- pump products (skill/competence)
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- secure goods (skill/competence)
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- set up equipment for food production (skill/competence)
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- work in a food processing team (skill/competence)
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