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Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
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1.7 KiB
name, description
| name | description |
|---|---|
| pasta-maker | Occupational skill for the role 'pasta maker' (also: pasta producer, pasta products maker, pasta making operative, pasta goods maker). Use when the user asks for typical pasta maker work such as: typical pasta maker responsibilities |
Pasta Maker
Pasta makers prepare fresh pasta, fillings, and other types of pasta following specific recipes and processes.
Core workflow
How to use this skill
- Read references/profile.md for the occupation profile and scope.
- Consult references/tasks.md for the full task and activity inventory.
- Check references/skills.md for essential vs. optional competences.
- Check references/tools.md for the software commonly used in this role.
Key competences (essential)
- administer ingredients in food production
- apply GMP
- apply HACCP
- apply requirements concerning manufacturing of food and beverages
- ensure correct use of bakery equipment
- ensure sanitation
- follow hygienic procedures during food processing
- follow production schedule
- knead food products
- measure precise food processing operations
- monitor flour unloading equipment
- monitor machine operations
- monitor operations of cleaning machines
- monitor temperature in farinaceous processes
- operate mixing of food products
Hot technologies
- Microsoft Excel
- Microsoft Office software
- Microsoft PowerPoint
- Microsoft Word
Sources: ESCO v1.2.1 (http://data.europa.eu/esco/occupation/26852256-d423-41bb-8178-4d37ff2528b9), ONET 30.3 (51-3011.00, manual nearest match). See manifest.json for licensing/attribution.*