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skillfactor-pipeline/skills/yeast-distiller/references/skills.md
skillfactor-pipeline af05383bb1 chore: v1 baseline - full 3,039-package catalog with AI-skill enrichment and O*NET backfill 
Snapshot before the quality program (relevance gates, tiered mapping,
QA linter). v1 is the immutable before/after reference; evidence crawl
was at ~175/3039 occupations when tagged.

Co-Authored-By: Claude Fable 5 <noreply@anthropic.com>
Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
2026-07-09 05:32:49 +02:00

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Competences — yeast distiller

Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/beacd3d6-e414-42ea-baf9-3ddc34fc143a).

Essential

  • apply GMP (skill/competence)
  • apply HACCP (skill/competence)
  • apply requirements concerning manufacturing of food and beverages (skill/competence)
  • appropriate raw materials for specific spirits (knowledge)
  • blend beverages (skill/competence)
  • carry out checks of production plant equipment (skill/competence)
  • clean food and beverage machinery (skill/competence)
  • collect samples for analysis (skill/competence)
  • follow hygienic procedures during food processing (skill/competence)
  • lift heavy weights (skill/competence)
  • monitor temperature in manufacturing process of food and beverages (skill/competence)
  • prepare containers for beverage distillation (skill/competence)
  • take measures against flammability (skill/competence)
  • temperature scales (knowledge)
  • vinegar fermentation process (knowledge)

Optional

  • act reliably (skill/competence)
  • adapt efficient food processing practices (skill/competence)
  • control of expenses (skill/competence)
  • liaise with colleagues (skill/competence)
  • liaise with managers (skill/competence)
  • measure the strength of distillation (skill/competence)
  • processes of foods and beverages manufacturing (knowledge)
  • work in a food processing team (skill/competence)