af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
33 lines
1.4 KiB
Markdown
33 lines
1.4 KiB
Markdown
# Competences — yeast distiller
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/beacd3d6-e414-42ea-baf9-3ddc34fc143a).
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## Essential
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- **apply GMP** (skill/competence)
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- **apply HACCP** (skill/competence)
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- **apply requirements concerning manufacturing of food and beverages** (skill/competence)
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- **appropriate raw materials for specific spirits** (knowledge)
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- **blend beverages** (skill/competence)
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- **carry out checks of production plant equipment** (skill/competence)
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- **clean food and beverage machinery** (skill/competence)
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- **collect samples for analysis** (skill/competence)
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- **follow hygienic procedures during food processing** (skill/competence)
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- **lift heavy weights** (skill/competence)
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- **monitor temperature in manufacturing process of food and beverages** (skill/competence)
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- **prepare containers for beverage distillation** (skill/competence)
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- **take measures against flammability** (skill/competence)
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- **temperature scales** (knowledge)
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- **vinegar fermentation process** (knowledge)
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## Optional
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- act reliably (skill/competence)
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- adapt efficient food processing practices (skill/competence)
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- control of expenses (skill/competence)
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- liaise with colleagues (skill/competence)
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- liaise with managers (skill/competence)
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- measure the strength of distillation (skill/competence)
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- processes of foods and beverages manufacturing (knowledge)
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- work in a food processing team (skill/competence)
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