Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
1.4 KiB
1.4 KiB
Competences — quick service restaurant crew member
Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/96a0d8d3-d4a6-473d-80d6-b5dbadde940a).
Essential
- check deliveries on receipt (skill/competence)
- clean surfaces (skill/competence)
- comply with food safety and hygiene (skill/competence)
- execute opening and closing procedures (skill/competence)
- greet guests (skill/competence)
- maintain customer service (skill/competence)
- maintain personal hygiene standards (skill/competence)
- prepare orders (skill/competence)
- prepare ready-made dishes (skill/competence)
- present menus (skill/competence)
- process payments (skill/competence)
- take food and beverage orders from customers (skill/competence)
- upsell products (skill/competence)
- use cooking techniques (skill/competence)
- use reheating techniques (skill/competence)
- work in a hospitality team (skill/competence)
Optional
- devise special promotions (skill/competence)
- educate customers on coffee varieties (skill/competence)
- educate customers on tea varieties (skill/competence)
- monitor stock level (skill/competence)
- prepare sandwiches (skill/competence)
- receive kitchen supplies (skill/competence)
- store kitchen supplies (skill/competence)
- take drive-through orders (skill/competence)