af05383bb1
Snapshot before the quality program (relevance gates, tiered mapping, QA linter). v1 is the immutable before/after reference; evidence crawl was at ~175/3039 occupations when tagged. Co-Authored-By: Claude Fable 5 <noreply@anthropic.com> Claude-Session: https://claude.ai/code/session_01PDKeXvpT6tENSvyQGLV1Uq
34 lines
1.4 KiB
Markdown
34 lines
1.4 KiB
Markdown
# Competences — quick service restaurant crew member
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Source: ESCO v1.2.1 occupation-skill relations (http://data.europa.eu/esco/occupation/96a0d8d3-d4a6-473d-80d6-b5dbadde940a).
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## Essential
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- **check deliveries on receipt** (skill/competence)
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- **clean surfaces** (skill/competence)
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- **comply with food safety and hygiene** (skill/competence)
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- **execute opening and closing procedures** (skill/competence)
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- **greet guests** (skill/competence)
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- **maintain customer service** (skill/competence)
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- **maintain personal hygiene standards** (skill/competence)
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- **prepare orders** (skill/competence)
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- **prepare ready-made dishes** (skill/competence)
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- **present menus** (skill/competence)
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- **process payments** (skill/competence)
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- **take food and beverage orders from customers** (skill/competence)
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- **upsell products** (skill/competence)
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- **use cooking techniques** (skill/competence)
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- **use reheating techniques** (skill/competence)
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- **work in a hospitality team** (skill/competence)
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## Optional
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- devise special promotions (skill/competence)
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- educate customers on coffee varieties (skill/competence)
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- educate customers on tea varieties (skill/competence)
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- monitor stock level (skill/competence)
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- prepare sandwiches (skill/competence)
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- receive kitchen supplies (skill/competence)
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- store kitchen supplies (skill/competence)
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- take drive-through orders (skill/competence)
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